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Benefits

Made from one of the highest and safest grade of surgical stainless steel, Royal Prestige® cookware is one of the most advanced cooking systems available in the market today that is non-reactive with food.

No Oil | No Water | Max. Nutrition | Time & Energy Saving | 50-Year Warranty

OIL-FREE COOKING

A low-fat diet is a healthy way to feed your family. With Royal Prestige® cookware, you can cook all types of food in its own juices without any added ghee, fat or even a drop of cooking oil.

All meats and poultry contain juices. While part of them is water, most of the juice is fat. By trimming the visible fat from the meat before cooking and then “pan-broiling” the meat in the cookware without adding any fats or oil, you can enjoy the tender juicy meat that is much lower in fat and calories.

WATERLESS COOKING

The 5-layered sturdy construction of the Royal Prestige® cookware retains moisture and provides even heat distribution, allowing food to cook from all sides (even from the top!) without adding or draining-off water. It preserves the natural flavors and retains maximum amount of vitamins and minerals in your food.

Vegetables and fruits have high water content that is enough to cook them as long as the heat is controlled, and the moisture is retained inside the pan. The Redi-TempTM valve signals users when the perfect cooking temperature is reached approximately 82°C/180°F. This temperature is enough to kill germs and bacteria, which may be on the food, without destroying all heat sensitive nutrients.

HEALTHY COOKING

Royal Prestige® cookware products – 5-Ply and InnoveTM provide a unique and proven waterless and oil-free cooking method that allows you to enjoy meals – that are lower in fat and have high nutritional content.

A study performed by Covance Laboratories – an independent global contract research organisation headquartered in Princeton, New Jersey USA – showed the total average variation in nutrition for food cooked in Royal Prestige® cookware was higher than the retained nutrients in a traditional cookware.

FASTER COOKING

Cooking in Royal Prestige® cookware takes less time when compared to a traditional cookware. The 5-layered sturdy construction ensures prompt and even heat distribution that allows the food on the top as well as at the bottom to cook faster, thereby saving energy.

In addition, the Redi-TempTM valve signals you to lower the cooking temperature when the optimum cooking temperature is attained. The study performed by Covance Laboratories showed the total average variation of energy used by Royal Prestige® cookware was lower than the energy used in a traditional cookware.

WHERE TO BUY

Our products are exclusively sold through a personal demonstration.

REQUEST A DEMO

Or visit our store

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The total average variation for food cooked in Royal Prestige® cookware:

Royal Prestige® retains more nutrients and saves energy.

Total average variation in nutrients
Total average variation of energy used

103%

more nutrients retained  by Royal Prestige® cookware

69%

more energy used when boiled in traditional cookware

82%

more nutrients retained by Royal Prestige® cookware

78%

more energy used when boiled in traditional cookware

35%

more nutrients retained by Royal Prestige® cookware

69%

more energy used when boiled in traditional cookware

Note: Nutrient testing performed by Covance Laboratories, July 2008. Figures have been rounded to the nearest decimal.

WHERE TO BUY

Our products are exclusively sold through a personal demonstration.

REQUEST A DEMO

Or visit our store

THINKITCHEN

LOOKING TO STAY HEALTHY?

Get the latest updates on healthy recipes, nutrition tips, and guides for a healthy lifestyle.

Thank you