4 Kitchen Knives That Every Cooking Enthusiast Must Have
Knives are essential kitchen tools that can be used to slice, chop or mince a variety of food items, ensuring that cooking tasks are done quickly and efficiently! However, many homes have only one type of knife to perform an assortment of kitchen tasks! What needs to be understood is that knives are not one-size-fits-all, and each knife is designed to perform a specific type of job.
Let’s look at 4 must-have kitchen knives for every home:
1. Chef’s Knife
A chef’s knife is a must-have in the kitchen! It is elegant and characterized by a heavier fine blade and curved edge. The Richardson Sheffield Sabatier Trompette 15cm Cooks Knife is a quality chef’s knife that looks elegant and features a fine precision taper ground blade for effortless cutting. What’s more, it is covered by a 25-year guarantee!
Perfect Use: For chopping, dicing and mincing.
2. Bread Knife
A bread knife is easily recognizable by its long-serrated blade that easily cuts through crust and slice foods without crushing or mashing.
Perfect Use: For slicing through bread loaves, cakes and squish-prone vegetables and fruits like watermelons and pineapple.
3. Paring Knife:
Is the ingredient too small for a chef’s knife to do it? Now get a small task done with a paring knife that swiftly and conveniently cuts and trims through.
Perfect Use: For peeling and slicing small fruits and vegetables like potatoes, apples, strawberries, chopping cloves of garlic or deveining shrimps.
SHOP HERE – Richardson Sheffield Laser Cuisine Paring Knife
4. All-Purpose Knife:
Now complete your everyday cutting tasks with ease. The utility knife is sized just right, not big as a chef’s knife and not small as a paring knife.
Perfect Use: For cutting vegetables, sandwiches, or slicing cheese and meat.
Using the right knife for a specific task would be well-worth the time and effort. It is a sure-fire way to cut down on food preparation time and make cooking a pleasant experience.
View our range of Richardson Sheffield Knives.