From K-drama, makeup to Korean cuisine, everything Korean is gaining worldwide popularity. Of all, Korean cuisine is trending the most. From spicy and savory to sweet and tangy, Korean food offers a delightful experience for the taste buds. If you're eager to get on a culinary adventure and bring the flavors of Korean cuisine to your kitchen, look no further. In this blog, we will explore a selection of must-try Korean food recipes that promise to satisfy your cravings and leave you yearning for more. But before we delve into the journey, let's first equip ourselves with the essential kitchen tools for Korean cooking.
Kitchen Tools for Korean Cooking
1. Korean Stone Bowl (Dolsot):
A must-have for making iconic Korean dishes like bibimbap, a Korean rice bowl topped with an assortment of vegetables and meat. The stone bowl retains heat, creating a crispy rice layer at the bottom, adding a delightful texture to the dish.
Some of the best korean bowls available at thinKitchen include KitchenCraft Glazed Stoneware Black Swirl Centred Bowl, Denby Greenwich Large Shallow Bowl, Denby Greenwich Deep Noodle Bowl, Denby Impression Charcoal Blue Straight Rice Bowl, and others.
2. Kimchi Fermentation Container:
Kimchi, Korea's beloved fermented cabbage dish, requires the right container to preserve its flavors and achieve the perfect fermentation. Look for airtight containers with adjustable lids to control the fermentation process of this Korean dish. If you are looking for recommendations, we’d suggest you check the Kilner Clip Top Square Jar, along with the Kilner Hexagonal Twist Top Jar. Kilner is one of the most reputable storage brands in the world.
3. Mandoline Slicer:
Perfect for creating thin and uniform slices of vegetables like radishes and cucumbers, essential for garnishing and creating beautiful presentations. The Joseph Joseph Kitchen Gadgets, Set of 2, Mandoline Slicer & Grater, Multicolor would be our recommendation. Joseph Joseph designs products that are meant for urban cooking enthusiasts who want luxurious style that’s also practical.
4. Korean BBQ Grill (Gogigui):
Recreate the famous Korean BBQ experience at home with a tabletop grill. Cook marinated meat, such as bulgogi, and enjoy the interactive dining experience with family and friends. Once you have the right kitchen tools for Korean cooking, you make authentic famous Korean food at home.
5. Kimbap Roller:
An essential tool for making kimbap, Korea's version of sushi. The roller helps achieve tightly packed rolls with a variety of delicious fillings.
Now that our kitchen is well-equipped, let's dive into some delightful Korean dishes to tantalize your taste buds.
Korean Dishes -
1. Kimchi Fried Rice (Kimchi Bokkeumbap)
A quick and flavorful one-pot dish, Kimchi Fried Rice, or Kimchi Bokkeumbap, is a favorite among Koreans. The combination of spicy kimchi, rice, and savory meat creates a mouthwatering dish with a perfect balance of heat and tanginess. Top it with a fried egg for a satisfying and visually appealing meal. The best serveware for this would be for Denby.
Bulgogi, thinly sliced marinated meat, is one of the most famous Korean dishes. The tender and succulent meat is marinated in a sweet and savory sauce made with soy sauce, garlic, sugar, and sesame oil. Enjoy the grilled bulgogi wrapped in lettuce leaves with a side of ssamjang (a spicy dipping sauce) for an authentic Korean BBQ experience.
Bibimbap, meaning "mixed rice," is a colorful and nutritious dish featuring an array of vegetables, meat, and a fried egg arranged beautifully over a bed of steamed rice. Drizzle some gochujang (red pepper paste) and sesame oil over the top before mixing all the ingredients together for a flavorful delight.
4. Kimchi Jjigae
Warm and comforting, Kimchi Jjigae is a spicy kimchi stew that captures the essence of Korean comfort food. This hearty Korean dish combines kimchi, tofu, pork, and a rich broth made with gochujang and gochugaru (red pepper flakes) for a satisfying meal. This famous Korean dish is best served in our KitchenCraft bowls. Check them out now.
Japchae is a delightful Korean noodle dish made with sweet potato noodles stir-fried with an assortment of vegetables and marinated meat. The dish is seasoned with soy sauce, sesame oil, and a touch of sugar for a harmonious blend of flavors.
Embark on a culinary journey and indulge in the flavors of Korea with these must-try Korean food recipes. From the spicy tang of Kimchi Fried Rice to the sweet and savory notes of Bulgogi, each dish promises a delightful and appetizing experience. Equip your kitchen with the essential tools for Korean cooking, and let the flavors of Korean cuisine transport you to the vibrant streets of Seoul. Order kitchen tools for Korean cooking from thinKitchen now. Happy cooking and bon appétit!