Free shipping over Rs. 1999
HDFC Bank Card Holders Use Code “HDFC18” to avail 10% discount on any product
(Last Updated On: March 28, 2018)

Chicken florentine

 15 mins       Serves 4         Non Vegetarian

INGREDIENTS:

4 boneless chicken breast, cut in small pieces
¼ cup onion, diced
1 cup Roma tomato, crushed
1 cup mushroom, sliced
1 teaspoon garlic, minced
1½ cup spinach
1 cup chicken broth
½ cup Marsala cooking wine
2 cups bow tie pasta (farfalle)
for garnish ½ cup feta cheese

DIRECTIONS:

 

1. Preheat the Paella Pan at medium-high heat for about 3 minutes. Add chicken and
cook for 4 minutes with the cover ajar.

2. Add onion, tomato, mushroom, garlic and spinach; constantly sauté for 1 minute.

3. Pour the chicken broth and wine; cover with the Redi-Temp® valve open, for
approximately 2 minutes until it whistles.

4. Add pasta and cover with the valve closed. Reduce temperature to low and cook for
8 minutes. Sprinkle feta cheese and enjoy.

Leave a Reply

Your email address will not be published. Required fields are marked *

five × two =