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(Last Updated On: March 28, 2018)

Chicken florentine

 15 mins       Serves 4         Non Vegetarian


4 boneless chicken breast, cut in small pieces
¼ cup onion, diced
1 cup Roma tomato, crushed
1 cup mushroom, sliced
1 teaspoon garlic, minced
1½ cup spinach
1 cup chicken broth
½ cup Marsala cooking wine
2 cups bow tie pasta (farfalle)
for garnish ½ cup feta cheese



1. Preheat the Paella Pan at medium-high heat for about 3 minutes. Add chicken and
cook for 4 minutes with the cover ajar.

2. Add onion, tomato, mushroom, garlic and spinach; constantly sauté for 1 minute.

3. Pour the chicken broth and wine; cover with the Redi-Temp® valve open, for
approximately 2 minutes until it whistles.

4. Add pasta and cover with the valve closed. Reduce temperature to low and cook for
8 minutes. Sprinkle feta cheese and enjoy.

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