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(Last Updated On: March 29, 2018)

Dhoodhi Methi Muthia

 30 mins       Serves 2         Vegetarian

Ingredients:

1 cup bottle gourd (lauki),
grated and water removed
1⁄4 cup bengal gram powder (besan)
2 tbsp semolina (suji)
2 tbsp wheat flour (aata)
2 tsp red chilli powder
2 tsp turmeric powder
1 tbsp dry fenugreek leaves,
(kasoori methi), hand crushed
2 tsp coriander powder
2 tbsp curd
coriander for garnish
salt to taste
For Tempering
1 tsp mustard seeds
1 tsp sesame seeds
12-Oct curry leaves
2 tsp sugar

Chef’s Note: Use any grated vegetable for making Muthias, and it will taste yummy.

Directions:

1. Take bottle gourd, bengal gram powder, semolina, wheat flour, red chilli powder, turmeric powder, coriander powder, curd, dry fenugreek leaves and salt in a mixing bowl. Mix well.

2. Make sausage shape long rolls of 1 inch diameter and place on a steaming tray for steaming in a dutch oven on a medium flame with the lid on and Redi- Temp® valve open.

3. Once the valve whistles, close the Redi- Temp® valve and cook on a low flame for 5 minutes.

4. Let it rest for 10 minutes, transfer the sausage shaped rolls on chopping board and slice them.

5. Preheat the skillet on a medium flame, add sesame seeds, mustard seeds, curry leaves, sugar, sliced muthias and toss it until completely coated.

6. Serve with mint sauce and tomato ketchup.

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