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Garden Soup
(Last Updated On: April 23, 2018)

Garden Soup

Garden Soup

 15 mins       Serves 6-8         Vegetarian

Ingredients:

2 small onions, small diced
2 cups celery, thin sliced
1 cup carrot, small diced
1 1⁄2 cups potato, thin sliced
1 teaspoon garlic, minced
6 cups water
2 cups vermicelli noodles
2 cups baby spinach
2 cups cauliflower, small chopped
1 1⁄2 cup crushed tomato
1 cinnamon stick
a pinch ginger
a pinch red chilli power
a pinch thyme
to taste salt and black pepper

Directions:

1 Preheat the dutch oven at medium-high heat for 3 minutes. Add onion, celery, carrots, potato and garlic. Sauté for about 1 minute.

2 While constantly stirring add water, noodles, spinach and the remaining ingredients. Cover with the Redi-Temp® valve open until it whistles, in about 5 minutes. Add salt and pepper as required.

3 Reduce heat to low, close the valve and cook for 8 more minutes. Enjoy!

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