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Hard boiled eggs
(Last Updated On: April 25, 2018)

Hard boiled eggs

Hard Boiled Eggs

 15 mins       Serves 2         Non Vegetarian

INGREDIENTS:

4 eggs
2 paper towels
salt to taste

DIRECTIONS:

1. Soak paper towels in water and place them in the skillet. Arrange eggs on top.

2. Cook on a medium flame with the cover on and the Redi-TempTM valve open until its starts whistling.

3. Once the valve whistles, close it and cook on a low flame for 5 minutes.

4. Carefully rinse eggs with cold water and peel the shell off.

5. Season with salt. Serve hot.

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