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(Last Updated On: March 28, 2018)

Lasagna Rolls

 15 mins       Serves 3         Vegetarian


6 lasagna noodles/sheets, uncooked
1 cup sweet corn, kernels
1⁄2 cup red bell pepper, diced
1⁄4 cup onion, diced
1 teaspoon garlic, minced
1 (8-ounce) cream cheese
2 cups alfredo sauce


1 In a Skillet, add 1⁄2 cup water and lasagna noodles. Cover with the Redi-Temp® valve closed and cook at medium-high heat for 7 minutes, until the noodles are just under tender.

2 While cooking the lasagna noodles, separately preheat the Gourmet Skillet at medium-high heat for 3 minutes. Add corn, bell peppers, onion and garlic; sauté for 2 minutes. Turn off the heat and let it cool.

3 In a mixing bowl, combine the cooked vegetables and cream cheese until they are evenly combined.

4 Place the cooked noodles on a clean surface; put a portion of vegetable mixture on each noodle and roll them up.

5 Preheat the Skillet at medium-high temperature for 2 minutes. Add 1 cup of Alfredo sauce, carefully arrange the 6 lasagna rolls and top with remaining sauce. Cover with the Redi-Temp® valve closed and cook at low temperature for 5 minutes. Turn off the heat and serve.

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