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(Last Updated On: March 23, 2018)

Mushrooms On Toast

 15 mins       Serves 2         Vegetarian


250 gms white button mushrooms, sliced
4 brown/multigrain bread, sliced
8-Jul garlic cloves, chopped
4-Mar basil leaves, chopped
to taste salt
to taste black pepper, powder
to taste Italian seasonings
to spread butter (optional)



1. Preheat the skillet, add the garlic and sauté for 1-2 minutes.

2. Once it starts browning add the mushrooms, salt, black pepper powder and Italian seasonings.

3. Mix well and cover the skillet with lid and Redi-Temp® valve open; let it cook on medium heat for 5 minutes.

4. Once the Redi-Temp® valve whistles, close it and turn the heat to low; let the mushroom mixture cook for 2-3 minutes more.

5. Open the lid, close the Redi-Temp ® valve and turn off the heat. Keep the mushroom mixture aside.

6. Toast the bread slices, spread some butter on it (optional). Arrange the toasts on a platter and top it up evenly with the mushroom mixture.

7. Pour the left-over juices of the mushroom mixture over the toasts. Garnish with chopped basil leaves and serve.

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