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Mutton Rogan Josh
(Last Updated On: June 13, 2018)

Mutton Rogan Josh

Mutton Rogan Josh

 30 mins       Serves 4         Non Vegetarian


1 kg mutton, curry cut
2 large onions, sliced
4 large tomatoes, blanched, deskinned and puréed
3 tbsp ginger garlic paste
1 cup yoghurt, whisked
1⁄2 cup cashew nut paste
3 cups water
1 tbsp coriander powder
1 tbsp kashmiri red chilli powder
1 tbsp cumin powder
1 tbsp garam masala
to taste salt
for garnish coriander leaves, chopped


1. Preheat the dutch oven on medium heat.

2. Add whole garam masala, onions, mutton and sauté for 5 minutes.

3. Add ginger garlic paste, coriander powder, chilli powder, cumin powder, cashew nut paste, tomato puree, water and cook on a medium heat with the cover on and the Redi-Temp® valve open.

4. Once the valve whistles, open the cover, stir in yogurt and garam masala. Cover the dutch oven with the lid on and the Redi-Temp® valve closed. Turn the heat to low and cook for 20 minutes.

5. Switch off the heat and set aside the dutch oven for 5 minutes.

6. Open the cover after 5 minutes and garnish with coriander leaves.

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