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(Last Updated On: March 29, 2018)

Oatmeal Crusted French Toasts

 4 mins       Serves 4         Non Vegetarian

INGREDIENTS:

6 eggs
1 tablespoon powdered sugar
1 teaspoon vanilla extract
1 teaspoon cinnamon, ground
2 cups quick oats
8-Jan bread thick slices
Maple syrup for garnish
Whipped Cream for garnish
Cooking spray

DIRECTIONS:

 

1 In a mixing bowl, beat eggs. Add powdered sugar, vanilla and cinnamon; mix well and set aside.

2 Place oats in a plate. Dip each bread slice in the egg mixture and then in oats.

3 Preheat the griddle on medium-high flame for 3 minutes. Reduce heat to low and slightly coat the griddle with cooking spray.

4 Place the slices on the griddle and cook each side for 2 minutes.

5 Cut the toasts into triangles, garnish with your favorite fruit and serve with maple syrup and whipped cream.

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