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(Last Updated On: March 23, 2018)

Penne With Mushroom Sauce

 18 mins       Serves 2         Vegetarian

Ingredients:

1 medium onion, chopped
1 large green bell pepper, diced
3⁄4 cup mushroom, sliced
1 1⁄2 tbsp tomato purée
1⁄2 tsp dried thyme
5-6 leaves basil leaves
250 gms mushrooms, sautéed and puréed
2 cups water or vegetable stock
1 tbsp red chilli flakes
100 gms penne pasta
to taste salt an black pepper powder
for garnish parsley leaves, chopped
for garnish parmesan cheese

Directions:

 

1. Preheat the skillet on medium heat. Cook the pasta as per the packet instructions.

2. Transfer the cooked pasta into a serve ware and keep it aside.

3. Preheat the skillet on medium heat, saute the onions until translucent. Pour in the tomato puree and keep stirring for 2-3 minutes.

4. Add all the vegetables along with salt, thyme, basil, chilli flakes and pepper powder. Mix well and pour in the water/vegetable stock.

5. Place the lid on with the Redi-TempTM valve open. Once the valve whistles, close Redi-TempTM valve and let it cook on low heat for 5-7 minutes.

6. Switch off the heat. Open the lid and garnish with parsley and cheese.

7. Serve hot with garlic bread.

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