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(Last Updated On: March 23, 2018)

Penne With Mushroom Sauce

 18 mins       Serves 2         Vegetarian


1 medium onion, chopped
1 large green bell pepper, diced
3⁄4 cup mushroom, sliced
1 1⁄2 tbsp tomato purée
1⁄2 tsp dried thyme
5-6 leaves basil leaves
250 gms mushrooms, sautéed and puréed
2 cups water or vegetable stock
1 tbsp red chilli flakes
100 gms penne pasta
to taste salt an black pepper powder
for garnish parsley leaves, chopped
for garnish parmesan cheese



1. Preheat the skillet on medium heat. Cook the pasta as per the packet instructions.

2. Transfer the cooked pasta into a serve ware and keep it aside.

3. Preheat the skillet on medium heat, saute the onions until translucent. Pour in the tomato puree and keep stirring for 2-3 minutes.

4. Add all the vegetables along with salt, thyme, basil, chilli flakes and pepper powder. Mix well and pour in the water/vegetable stock.

5. Place the lid on with the Redi-TempTM valve open. Once the valve whistles, close Redi-TempTM valve and let it cook on low heat for 5-7 minutes.

6. Switch off the heat. Open the lid and garnish with parsley and cheese.

7. Serve hot with garlic bread.

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