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(Last Updated On: March 29, 2018)

Salmon in Orange Juice

 6 mins       Serves 4         Non Vegetarian


4 salmon fillets
1⁄2 orange, sliced
1 big orange, halved
2 celery stalks, cut in half
16 asparagus
4 lemon slices
2 dill branches, chopped
1 green onion stalk, chopped
to taste salt and pepper


1 Season salmon with salt and pepper. Preheat the Skillet at medium-high heat for about 3 minutes.

2 Make a bed with celery stalks and the slices of half orange. Place salmon fillets on top and squeeze all the juice of the other orange. Add vegetables.

3 Reduce heat to low, cover with the Redi-Temp® valve closed and cook for 6 minutes, or until salmon is ready. Serve with white rice and mango salsa.

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