Free shipping over Rs. 1999
HDFC Bank Card Holders Use Code “HDFC18” to avail 10% discount on any product
(Last Updated On: March 29, 2018)

Stuffed Chicken With Date Sauce

 30 mins       Serves 2         Non Vegetarian

INGREDIENTS:

For Stuffing Of Chicken

2 fillet boneless breast piece
10-12 dates (khajoor), chopped
10-12 jalapeños, chopped
10-12 black olives, chopped
50 gms sweet corn kernels, boiled
1 tbsp oregano
1 tbsp red chilli flakes
1 medium green bell pepper, finely
chopped
salt and black pepper to taste

For Date Sauce

1 cup dates (khajoor), seedless
1⁄2 cup water
8-10 basil leaves, chopped
1 tbsp rosemary, chopped
1 tbsp parsley, chopped
1 tbsp oregano, chopped

DIRECTIONS:

1. Preheat the skillet on a medium heat. Add dates to it and sauté till it leaves aroma.

2. Add water and cook on a medium heat with the lid on and Redi-TempTM valve open.

3. Once the valve whistles, close Redi- TempTM valve and cook on a low heat for 2 minutes and then switch off the heat.

4. Once cooled down, transfer the mixture into grinder and make the purée. Add chopped fresh herbs and mix well. Keep the mixture aside.

5. In a mixing bowl, add all the ingredients required for the stuffing and mix well.

6. Take a clean chicken breast, make a pocket and fill the stuffing.

7. Preheat the skillet on a medium heat.

8. Place the stuffed chicken breast and cook on a medium heat with the lid on and
Redi-TempTM valve open.

9. Once the valve whistles, close Redi- TempTM valve and cook on a low heat for 20 minutes and then flip the chicken breast and cook for 3-4 minutes.

10. Switch off the heat and remove the chicken on a chopping board and cut it into pieces.

11. Place it on a plate, pour the sauce over it. Garnish with fresh herbs.

Leave a Reply

Your email address will not be published. Required fields are marked *

3 × 1 =