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Veg Fried Rice
(Last Updated On: April 25, 2018)

Veg Fried Rice

Vegetable Fried Rice

 20 mins       Serves 4         Vegetarian


1⁄2 cup basmati rice
1 cup water
1⁄2 cup capsicum, chopped
1⁄2 cup red bell pepper, chopped
1⁄2 cup yellow bell pepper, chopped
1⁄2 cup french beans, chopped
1⁄2 cup carrots, chopped
1⁄2 cup tomatoes, chopped
1⁄2 cup corn
1⁄2 cup cabbage, chopped
1 medium onion, chopped
2 tbsp ginger garlic paste
to taste salt


1. Wash the basmati rice and soak it for 30 minutes, drain the water and keep it aside.

2. Preheat the dutch oven on medium heat. Add the chopped onion, ginger garlic paste and sauté well. Once the onion starts to brown, add the chopped vegetables.

3. Add rice, water and salt to taste. Stir well.

4. Cover the dutch oven with the lid on and the Redi-Temp® valve open.

5. Once it whistles close the Redi-Temp® valve and reduce the heat to low. Switch off the heat after 5 minutes and let it rest aside.

6. After 5-10 minutes open the lid. Serve hot.

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