How to Clean Cookware: Cleaning Guide for all Types of Cookware

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Cookware holds a special place in Indian kitchens, where meals are not just about sustenance but are steeped in tradition, culture, and love. To honor this tradition and ensure the longevity of your cookware, it's essential to understand the significance of proper cleaning. Regular cleaning not only maintains hygiene but also preserves the essence of Indian cooking, allowing flavors to blend harmoniously and dishes to be prepared with care and attention to detail. 

How To Clean Cast Iron Cookware 

Cast iron cookware, like the traditional tawa and kadhai, holds a revered position in Indian households. To keep them in prime condition: 

Step 1: Let your cast iron cookware cool completely before cleaning to retain its structural integrity. 

Step 2: Use a soft cloth or sponge to gently scrub off any food residue, avoiding harsh abrasives. 

Step 3: Instead of soap, use warm water and a brush to clean the cookware thoroughly. 

Step 4: After washing, dry the cookware thoroughly to prevent rusting. Apply a thin layer of oil to maintain its seasoning. 

Step 5: Re-season your cast iron cookware periodically with oil to keep it non-stick and impart a rich flavor to your dishes. 

How to Clean Non-Stick Cookware 

Non-stick cookware, commonly used for making dosas and uthappams, requires delicate handling to preserve its coating and flavors. Here's how: 

Step 1: Allow your non-stick cookware to cool down before washing to prevent warping or damage. 

Step 2: Use a mild dish soap and a soft sponge to gently cleanse the surface, ensuring no flavors are lost. 

Step 3: Use wooden or silicone utensils to avoid scratching the non-stick coating and maintain its integrity. 

Step 4: Wash non-stick cookware by hand rather than using a dishwasher to ensure its longevity. 

Step 5: After washing, dry the cookware immediately to prevent water spots and maintain its non-stick properties. 

How to Clean Aluminium Cookware 

Aluminium cookware, such as pressure cookers and saucepans, plays a vital role in Indian cooking. To keep them shining bright: 

  1. Hand Wash your cookware: Wash aluminium cookware by hand using a mild detergent and a soft sponge, preserving its sheen. 
  2. Avoid harsh chemicals: Avoid using high heat or harsh chemicals to prevent damage to the aluminium surface. 
  3. Use Natural Stain Remover: For stubborn stains, create a paste of lemon juice and salt, a natural solution deeply rooted in Indian culture. 
  4. Dry it thoroughly: After washing, dry the cookware completely to prevent water spots and maintain its luster. 
  5. Proper Storage: Store aluminium cookware in a dry place, wrapped in cloth or newspaper, to prevent moisture buildup and preserve its quality. 

How To Clean Stainless Steel Cookware 

Stainless steel cookware, symbolizing purity and durability, is commonly used in Indian kitchens for its versatility. To maintain its shine: 

  1. Warm Water and Soap: Clean stainless-steel cookware with warm, soapy water and a soft sponge, ensuring cleanliness without compromising its essence. 
  2. Baking Soda & Water: For stubborn stains, use a mixture of baking soda and water, a trusted solution passed down through generations. 
  3. Avoid Abrasives: Refrain from using abrasive cleaners or scouring pads to protect the surface and maintain its pristine condition. 
  4. Drying your stainless-steel cookware: After washing, dry the cookware immediately to prevent water spots and preserve its beauty. 
  5. Using Vinegar: Polish stainless-steel cookware occasionally with a stainless-steel cleaner or vinegar to restore its shine and keep it gleaming like new. 

How To Clean Copper Cookware 

Copper cookware, adorning many Indian kitchens with its elegance, requires special care to maintain its allure. To keep it radiant: 

  1. Natural Cleaner: Clean copper cookware with lemon and salt, a traditional method cherished for its effectiveness and simplicity. 
  2. Rinse and Dry: Rinse the cookware with warm water and dry it immediately with a soft cloth, a practice reflecting the meticulousness of Indian homemakers. 
  3. Gentle Treatment: Handle with care and avoid harsh cleaners or abrasive scrubbers to preserve the copper's natural sheen. 
  4. Regular Polishing: Polish copper cookware regularly with a copper cleaner or a mixture of vinegar and salt, reminiscent of ancient Ayurvedic remedies. 
  5. Proper Storage: Store copper cookware in a dry place, wrapped in cloth, honoring its significance and ensuring its longevity for generations to come. 

Tips on Cleaning Cookware  

1. Cool Down Your Cookware:

Allow your cookware to cool down before cleaning to avoid warping or damaging the surface. 

2. Use the Right Tools:

Use appropriate cleaning tools based on the material of your cookware. For example, use soft sponges or brushes for delicate surfaces and non-abrasive scrubbers for tougher stains. 

3. Choose the Right Cleaner:

Select cleaners that are suitable for the material of your cookware. For example, mild dish soap works well for most materials, but avoid harsh chemicals that can damage surfaces. 

4. Avoid Abrasives:

Refrain from using abrasive cleaners or scrubbers that can scratch or damage the surface of your cookware, especially non-stick coatings or delicate materials. 

5. Hand Wash When Possible:

While some cookware may be labeled as dishwasher-safe, hand washing is often gentler and can help prolong the life of your cookware. 

6. Dry Thoroughly:

After washing, dry your cookware thoroughly with a clean towel to prevent water spots and potential rusting. 

7. Season or Polish When Needed:

For materials like cast iron or copper, periodic seasoning or polishing can help maintain their quality and prevent corrosion. 

8. Store Your Cookware Properly:

Store your cookware in a dry place with adequate ventilation to prevent moisture buildup, which can lead to rust or mold. 

9. Regular Maintenance:

Regularly inspect your cookware for any signs of damage or wear, and address issues promptly to prevent further deterioration. 

10. Follow Manufacturer's Instructions:

Always follow any specific cleaning instructions provided by the manufacturer to ensure proper care and maintenance of your cookware. 

Your cookware is an investment in your culinary adventures, and proper cleaning and maintenance are essential to protect that investment. By following these cleaning tips and techniques tailored to different types of cookware, you can ensure that your kitchen essentials remain in pristine condition for years to come, supporting you in creating delicious meals and cherished memories. 


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