Stainless steel cookware is a staple in kitchens around the world, offering a blend of durability, style, and performance. Whether you're an amateur cook or a seasoned chef, you'll often find stainless steel cookware at the heart of many kitchens.
Known for its sleek, shiny appearance and high functionality, it’s become a go-to for those seeking long-lasting cookware. But is stainless steel good for cooking? Let’s dive into the pros and cons of stainless steel cookware and explore how it can elevate your cooking experience.
Advantages of Stainless-Steel Cookware
Durability & Longevity
One of the standout features of stainless steel cookware is its durability. It’s resistant to scratches, dents, and rust, making it incredibly long-lasting. Unlike other materials like aluminium cookware, which can get damaged easily, stainless steel can withstand years of use without losing its shape or functionality. It’s perfect for a busy kitchen, especially when cooking Indian foods like dal tadka or biryani, which often require prolonged cooking times.
Versatility
Stainless steel cookware is incredibly versatile. It can be used on all types of stovetops, including induction, and can also go into the oven. This makes it ideal for cooking a wide variety of dishes. From frying puris to making slow-cooked curries, stainless steel can handle high temperatures and different cooking methods with ease. It can also be used to sear, sauté, boil, and even braise — making it an all-in-one solution for your kitchen.
Ease of Cleaning and Maintenance
Cleaning stainless steel cookware is relatively easy, and it doesn't require special care. Unlike aluminium cookware, which can discolour and react with acidic foods, stainless steel doesn’t absorb stains or odours. It’s dishwasher-safe and requires no special treatments to maintain its appearance. A quick wash and polish will keep it looking new, which is perfect after cooking something as aromatic as chole masala.
Aesthetic Appeal
Let’s face it, stainless steel cookware looks fantastic. Its shiny, polished surface adds a modern, sleek touch to any kitchen. Whether you’re cooking gobi masala or frying jalebi, stainless steel cookware adds an elegant vibe. The clean lines and reflective surface make it an attractive choice for those who like their cookware to match the overall décor of their kitchen. It’s perfect for showcasing at a dinner party when preparing Indian thali meals for guests.
Food Safety
Many people wonder if stainless steel cookware is good for health. The answer is yes. Unlike aluminium cookware, which can react with acidic foods, stainless steel cookware is non-reactive. This means it won’t leach any harmful chemicals into your food. You can confidently cook tamarind-based dishes like sambar or mango chutney without worrying about any flavor changes or safety concerns.
Disadvantages of Stainless-Steel Cookware
Heat Distribution
One of the disadvantages of stainless steel cookware is its heat distribution. While stainless steel is durable, it doesn’t conduct heat as evenly as aluminium cookware. This can lead to hot spots, where some parts of your food cook faster than others.
To counter this, many stainless-steel pans are bonded with a layer of aluminium or copper at the base to improve heat distribution. However, if you’re using a purely stainless steel pan, you may find that it takes longer to heat up.
Food Sticking
Another challenge with stainless steel cookware is that food can stick, especially when cooking delicate foods like puran poli or fish curries. While it’s great for browning and searing, stainless steel requires a bit of technique to avoid sticking. You need to ensure your pan is properly heated and use enough oil or fat to create a barrier between the food and the surface of the pan.
Cost
Stainless steel cookware can be pricier than alternatives like aluminium cookware. High-quality stainless steel sets, especially those from well-known brands, often come with a premium price tag. However, considering the longevity and durability of stainless steel cookware, the initial investment is worth it in the long run. For those looking for cost-effective options, a few smaller stainless-steel pans for Indian dishes like aloo gobi might be a good starting point.
Weight
Stainless steel cookware tends to be heavier than other materials, such as aluminium or cast iron. While this extra weight adds to the durability and stability of the cookware, it can be cumbersome, especially if you’re working with larger pots and pans. For example, lifting a large stainless steel pressure cooker after making a hearty batch of biryani can be a bit taxing on your arms.
Tips for Cooking with Stainless Steel Cookware
If you're new to stainless steel cookware, here are a few tips to help you make the most of it:
Pre Heating
Before you start cooking, ensure that you preheat your stainless steel pan. This helps create a non-stick surface. When cooking Indian foods like bhindi masala or saag paneer, it’s essential to preheat the pan on medium heat for a few minutes before adding your ingredients. This reduces the likelihood of food sticking.
Using Sufficient Oil or Fat
To prevent food from sticking, always use enough oil or fat when cooking. Stainless steel requires a bit more oil compared to non-stick pans. For a dish like palak paneer, use a generous amount of ghee or oil to ensure it doesn’t stick to the pan, especially when sautéing the spinach.
Controlling Heat
Since stainless steel cookware can have uneven heat distribution, it’s crucial to control your cooking temperature. Always start with medium heat and adjust as needed. Indian dishes like tandoori chicken or dal fry often require gradual heat to develop the right flavor, and stainless steel is perfect for this with proper heat control.
Deglazing
If food starts sticking to the pan, try deglazing with a splash of liquid like water, broth, or wine. This helps lift the stuck food particles and creates a flavorful sauce or gravy. When making chicken curry or keema, deglazing can turn stuck bits into a deliciously flavorful base.
Proper Cleaning
After cooking, clean your stainless steel cookware with warm soapy water. For tough stains, a baking soda paste can work wonders. Always dry your cookware completely to avoid water spots and maintain its shine.
So, is stainless steel cookware good for cooking? The answer is a resounding yes. Stainless steel cookware offers numerous benefits, including durability, versatility, ease of cleaning, and food safety. While it does have some drawbacks, like uneven heat distribution and the potential for food sticking, these can be easily managed with a bit of practice and proper technique.
For those who want high-quality stainless steel cookware, thinKitchen is the best place to find some of the top brands. With a curated selection of premium cookware, thinKitchen ensures that you get the best of both worlds: quality craftsmanship and performance. Whether you're preparing a delicate paneer butter masala or a hearty rajma, stainless steel cookware can elevate your cooking and bring your dishes to life.