INSIDE thinKitchen (Blog)

A chef's knife and a Santoku knife are two essential kitchen tools with distinct characteristics, each suited to different culinary tasks. Let's delve deeper into their differences and explore their...

Color-coded chopping boards are an essential tool in maintaining hygiene and preventing cross-contamination in both professional and home kitchens. By using different colors for different types of food, you can...

In today's fast-paced world, where every second counts, having the right kitchen gadgets can be a game-changer for anyone stepping into the culinary realm. These gadgets aren't just helpful tools;...

Spatulas, known by various names in India such as "palta," "karchi," or "chamcha," are found in every Indian kitchen. Whether you're making a traditional dish like dosa, sautéing vegetables, or...

Proper vegetable cutting techniques are essential for ensuring safety, enhancing the presentation of dishes, and optimizing cooking time. Correct techniques prevent injuries, improve the texture and flavor of the vegetables,...

Japanese knives are renowned worldwide for their exceptional craftsmanship, sharpness, and precision. In India, the popularity of Japanese knives has been on the rise, driven by the growing interest in...

Within the diverse and inclusive world of India's culinary, baking has found its niche, enriching the tapestry with tantalizing treats and cherished favourites. Yet, the art of cake baking, while...

In the world of cooking, precision is more than just a virtue. It's a necessity. Measuring cups and spoons are your sidekicks in the kitchen, ensuring that every pinch, dash,...

Spatulas are versatile kitchen tools used for various tasks such as flipping, scraping, spreading, and more. They come in different shapes, sizes, and materials, each serving a specific purpose in...