Easy Vegetable Salad Recipe: How to Make Vegetable Salad at Home

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Vegetable Salad Recipe

Eating a vegetable salad is one of the healthiest habits you can incorporate into your daily routine. Salads are rich in essential nutrients, low in calories, and provide a refreshing way to enjoy a variety of vegetables. They can improve digestion, support weight loss, and boost your immune system. This easy vegetable salad recipe is perfect for a quick and nutritious meal that you can prepare at home.

Rainbow Vegetable Salad

The Rainbow Vegetable Salad is a vibrant mix of fresh, colorful vegetables, providing a variety of textures and flavors. The key features of this salad include its crunchiness, visual appeal, and a light, tangy dressing that enhances the natural taste of the vegetables.


  • 2 medium diced tomatoes
  • 2 medium diced cucumbers
  • 2 medium grated carrots
  • 1 each of red, yellow, and green, sliced bell peppers
  • 1 medium thinly sliced Onions
  • 1 head, torn into bite-sized pieces lettuce
  • Chopped coriander leaves
  • 4 thinly sliced radishes
  • 1 cup boiled sweet corn


  • Olive Oil: 2 tablespoons
  • Lemon Juice: 2 tablespoons
  • Honey: 1 teaspoon
  • Mustard: 1 teaspoon
  • Salt: To taste
  • Black Pepper: To taste

Nutritional Information (Per Serving)

  • Calories: Approximately 150 kcal
  • Protein: 3g
  • Fat: 7g
  • Carbohydrates: 20g
  • Fiber: 5g
  • Vitamins: Rich in Vitamin A, C, and K

Total Prep Time

  • Preparation Time: 20 minutes
  • Cooking Time (Boiling Corn): 10 minutes
  • Total Time: 30 minutes

Directions For Making Rainbow Vegetable Salad

Preparing the Salad

  • Rinse all vegetables thoroughly under cold running water to remove any dirt and pesticides.
  • Dice the tomatoes and cucumbers. Grate the carrots. Slice the bell peppers and onions. Tear the lettuce into bite-sized pieces. Thinly slice the radishes and chop the coriander leaves.
  • Boil the sweet corn kernels until tender, then drain and let them cool.

Also Read: Different Types of Vegetable Cutting Techniques

Mixing the Salad

  • In a large salad bowl, combine all the chopped and grated vegetables, along with the boiled sweet corn and coriander leaves.
  • Gently toss the vegetables to mix them well.

Preparing the Dressing

  • In a small bowl, whisk together the olive oil, lemon juice, honey, mustard, salt, and black pepper until well combined.
  • Pour the dressing over the salad and toss gently to coat all the vegetables evenly.

How to Store Your Salads?

To keep your salad fresh:

  • Store the dressing separately from the salad to prevent the vegetables from becoming soggy.
  • Place the salad in an airtight container to maintain its freshness.
  • Store in the refrigerator for up to 2 days. Add the dressing just before serving.

Benefits of Eating Salad

Incorporating salads into your diet offers numerous health benefits, especially when using fresh, locally-sourced ingredients common in India. Here's an expanded look at the advantages of eating salads, contextualized for an Indian diet.


Salads are packed with essential vitamins, minerals, and antioxidants that are crucial for maintaining overall health. Indian salads often include vegetables like tomatoes, cucumbers, carrots, and leafy greens, all of which are rich in nutrients:

  • Vitamins: Vitamin A (carrots), Vitamin C (tomatoes and bell peppers), and Vitamin K (leafy greens like spinach).
  • Minerals: Potassium (cucumbers), magnesium (radishes), and calcium (green leafy vegetables).
  • Antioxidants: Phytochemicals in vegetables help combat oxidative stress and inflammation.

 Weight Management

Salads are naturally low in calories and high in fiber, which promotes satiety and helps control appetite. This is particularly beneficial in an Indian context where meals can sometimes be heavy and carbohydrate-rich:

  • Fiber: Ingredients like cucumbers, carrots, and lettuce provide ample fiber, which aids in feeling full and reduces overall calorie intake.
  • Low-Calorie: By incorporating salads as a starter or main dish, you can manage your weight more effectively without compromising on nutrition.


Vegetables have a high-water content, which helps in keeping you hydrated, especially important in India’s hot and humid climate:

  • Cucumbers and Tomatoes: These vegetables are about 95% water, making them excellent for maintaining hydration.
  • Leafy Greens: Spinach and lettuce also have high water content, contributing to your daily fluid intake.

Heart Health

Ingredients commonly used in salads can support heart health by reducing cholesterol levels and improving blood pressure:

  • Leafy Greens: Spinach and other greens are rich in folate and potassium, which help in maintaining healthy blood pressure.
  • Olive Oil: Often used in salad dressings, olive oil contains monounsaturated fats that are beneficial for heart health.
  • Nuts and Seeds: Adding a handful of nuts or seeds like flaxseeds or sunflower seeds to your salad can provide omega-3 fatty acids, which are good for the heart.

Indian Context: Locally Sourced Ingredients

Using locally sourced ingredients ensures that your salads are fresh and nutritious while supporting local farmers and reducing carbon footprints:

  • Seasonal Vegetables: Opting for seasonal vegetables available in your local markets. For instance, during the winter, you can include beets, radishes, and carrots, which are in abundance in India.
  • Herbs and Spices: Enhance the flavor and health benefits of your salad by adding herbs like coriander and mint, and spices like cumin and mustard seeds, which are integral to Indian cuisine.

Expanded Benefits of Salads

  • Boosts Immunity: Ingredients like bell peppers and tomatoes are high in Vitamin C, which strengthens the immune system.
  • Detoxification: Leafy greens and herbs like coriander help in detoxifying the body by promoting the elimination of toxins.
  • Skin Health: Vitamins and antioxidants found in vegetables help maintain healthy skin by combating free radicals and promoting cell repair.
  • Mental Health: Nutrients in salads, such as folate found in leafy greens, can help improve mood and reduce the risk of depression.

This Rainbow Vegetable Salad is a quick, nutritious, and delicious way to enjoy a variety of fresh vegetables. Its simple preparation and vibrant flavors make it a perfect choice for a healthy meal at home. Shop the best kitchen tools from thinKitchen to make the best salad at home.

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