Garlic is a staple in so many kitchens around the world, especially in Indian cuisine, where it adds a punch of flavor to everything from curries to stir-fries. Wonder why some people are so obsessed with garlic?

Well, we’ve got some interesting facts for you. Garlic has been used for its medicinal properties for thousands of years. Ancient civilizations like the Egyptians, Greeks, and Romans utilized garlic for its health benefits, including as an antibiotic and for boosting strength and stamina.

That’s not all, garlic is also packed with essential nutrients, including vitamins B6 and C, manganese, selenium, and fiber.  

How to Select Garlic for Storage?

1. Go for garlic bulbs that feel firm and solid when you squeeze them.
2. Look for garlic with dry, papery skin that's intact. This means it’s properly cured.
3. Avoid garlic that's sprouting green shoots. This is a sign it's old and won't store well.

Ideal Storage Conditions for Garlic

Garlic needs a cool, dry, and well-ventilated spot to stay fresh. Here's what you need to know:

1. Aim for a storage temperature between 13°C and 16°C.
2. Use mesh bags or baskets to allow air circulation. Good airflow prevents moisture buildup, which can cause mold.
3. Don’t store whole garlic bulbs in the refrigerator. The cold and moisture can cause it to sprout and lose flavor.

How to Store Unpeeled Garlic Cloves?

Storing unpeeled garlic cloves is pretty straightforward:

1. Keep your garlic in a dark, dry area like a pantry or kitchen drawer.
2. Use a mesh bag, basket, or any container that allows air to flow freely. This keeps the garlic dry and prevents mold.

How to Store Peeled Garlic Cloves?

1. Store peeled cloves in an airtight container in the fridge. They’ll stay fresh for about a week.
2. You can also submerge peeled cloves in olive oil and refrigerate them. This not only preserves the garlic but also infuses the oil with a lovely garlic flavor. Just be sure to use it within a week to avoid any risk of botulism.

Can You Freeze Garlic Cloves?

Yes, you can freeze garlic to make it last even longer. 

1. Peel and chop the garlic, then spread it out on a baking sheet and freeze it until solid.
2. Once frozen, transfer the garlic to freezer-safe bags or storage containers. This way, you can grab just what you need without thawing the entire batch.

In fact, In Ayurveda, garlic is known for its therapeutic properties. It is used to balance the body's doshas (vata, pitta, and kapha) and to treat ailments such as digestive issues, respiratory problems, and infections.

That’s why you will see garlic being used as part of the 'tadka' (tempering). It is a crucial step in Indian cooking that involves frying spices in oil or ghee to release their flavors. Garlic, combined with ingredients like cumin seeds, mustard seeds, and onions, creates a fragrant base for many recipes.

None of this would mean anything if the garlic you use is not fresh. The ones who don’t go to the market often, they struggle with maintaining the freshness of vegetables. And that’s why, we’re here.

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To keep your garlic fresh and flavorful for as long as possible, you need to know how to store it properly. Let's dive into some simple yet effective ways to ensure your garlic stays in prime condition.

Garlic is a cornerstone of Indian cuisine, enriching dishes with its robust flavor and aroma. Proper storage of garlic is crucial not only for maintaining its freshness and potency but also for ensuring that it enhances your culinary creations.

By selecting the right bulbs, keeping them in ideal conditions, and using the best storage methods, you can ensure that your garlic stays fresh and flavorful for all your cooking needs. Whether you're preparing a simple tadka or an elaborate biryani, having fresh garlic on hand will make all the difference in your kitchen.

thinKitchen offers a variety of canisters, storage jars, and food storage solutions to help you preserve your garlic and other essential ingredients with ease. Happy cooking!