The chocolate tarts make a quick and easy dessert. Make it even easier by indulging in an indulgent treat created by food blogger Ewa from @LetsEatSmart,

Ingredients

For the base:

• 1/2 cup cashew nuts
• 1/4 cup almond flour
• 1/2 tsp cinnamon
• 2 pitted dates
• 1/4 cup crystallised ginger
• 1 tbsp coconut oil (melted)

For the chocolate orange filling:

• 150ml single soya cream
• 50ml soya milk
• 180g dark chocolate
• 1/4cup crystalised ginger
• 2-3tsp orange essence

For dusting:

• 2 tablespoon cocoa powder

Method

• Line a 6-inch cake pan with parchment paper.
• Add the cashew nuts, almond flour, cinnamon, dates and crystallised ginger to a food processor and pulse for about 30 seconds. Stir in the melted coconut oil to form a sticky dough
• Transfer into the cake pan and press the dough evenly along the bottom of the prepared pan. Place in the fridge
• To make the chocolate orange filling, place the cream, milk and ginger into a small sauce pan and bring to a boil over low heat, stirring continuously ensuring it does not burn
• Take the mixture off the heat, and pour, through a sieve, into a bowl. Discard the ginger pieces
• Add the broken chocolate pieces together with 3 teaspoons of orange essence into the cream and stir until all the chocolate has melted and incorporated
• Take the crust out of the fridge and pour the chocolate mixture on top. Return to the fridge to set overnight
• Dust with cocoa powder before serving it in a bowl