The Mixology Masterclass organized by thinKitchen celebrates the Indian launch of Ravenhead Barware, a renowned British barware brand from The Rayware Group. Enthusiastic participants eager to learn the art of crafting mocktails like a pro came together under the expert guidance of mixologist Janhavi Pathak at Mumbai’s BKC We Work.

At the core of the masterclass was Ravenhead, a brand synonymous with stylish and versatile glassware. Initially a producer of bottles, Ravenhead expanded in the 1930s to include domestic tableware such as bowls, jugs, and drinking glasses. Their products have earned an international reputation for combining style and durability, making them ideal for both casual and formal occasions. The glassware is designed to be both aesthetically pleasing and highly functional ensuring that users can enjoy entertaining in style.

The newly launched Ravenhead Barware is now available on thinKitchen.in.

Explore the recipes below:

Picante Pineapple Punch

A tropical twist on the classic Picante, this punch is a refreshing and fiery blend of flavors.

Ingredients:

• 1 cup fresh pineapple juice
• 1/4 cup lime juice
• 1/4 cup agave nectar
• 1 jalapeño pepper, sliced
• 1/2 cup tequila
• Ice
• Lime wedges for garnish

Instructions:

1. Combine the juices and nectar: In a large pitcher, combine the pineapple juice, lime juice, and agave nectar.
2. Add the jalapeño: Add the sliced jalapeño to the pitcher. Let it infuse for at least 30 minutes (or up to an hour) for a spicier flavor.
3. Add the spirits: Stir in the tequila.
4. Serve: Fill glasses with ice and pour the punch over it. Garnish with lime wedges.

Tips:

• For a milder flavor, remove the jalapeño seeds before adding it to the pitcher.
• Experiment with different types of tequila and mezcal to find your favorite combination.

Enjoy your Picante Pineapple Punch!

Elderflower Cooler with Lime and Cucumber

A refreshing and floral cocktail perfect for summer.

Ingredients:

• 2 ounces gin (or vodka for a lighter option)
• 1 ounce elderflower liqueur
• 1 ounce fresh lime juice
• 1 cucumber, thinly sliced
• 4 ounces tonic water
• Ice

Instructions:

1. Muddle the cucumber: In a cocktail shaker, muddle the cucumber slices to release their flavor and aroma.
2. Add the spirits and juice: Add the gin (or vodka), elderflower liqueur, and lime juice to the shaker.
3. Shake and strain: Fill the shaker with ice and shake vigorously for about 15 seconds. Strain into a tall glass filled with ice.
4. Top with tonic water: Slowly pour the tonic water over the ice to create a fizzy top layer.
5. Garnish: Garnish with a cucumber slice and a lime wedge.

Enjoy your Elderflower Cooler!

Tips:

• For a sweeter drink, add a splash of simple syrup.
• Experiment with different types of gin or vodka to find your favorite flavor combination.
• If you don't have elderflower liqueur, you can make a simple syrup infused with elderflowers.

Lavender Martini with Soda and Lime

A refreshing and floral twist on the classic Martini.

Ingredients:

• 2 ounces gin (or vodka for a lighter option)
• 1 ounce lavender-infused simple syrup
• 1 ounce fresh lime juice
• 2 ounces soda water
• Ice
• Lavender sprig for garnish

Instructions:

1. Combine the spirits and syrup: In a cocktail shaker, combine the gin (or vodka), lavender-infused simple syrup, and lime juice.
2. Shake and strain: Fill the shaker with ice and shake vigorously for about 15 seconds. Strain into a chilled martini glass.
3. Top with soda water: Slowly pour the soda water over the ice to create a fizzy top layer.
4. Garnish: Garnish with a lavender sprig.

Enjoy your Lavender Martini with Soda and Lime!

Tips:

• For a more intense lavender flavor, infuse the simple syrup with more lavender.
• Experiment with different types of gin or vodka to find your favorite flavor combination.
• If you don't have lavender-infused simple syrup, you can make it at home by infusing simple syrup with dried lavender.

The one-hour, hands-on session immersed participants in the world of mixology. As they explored innovative techniques and experimented with unique flavor profiles, attendees honed their bartending skills and learned how to impress their friends and family with expertly crafted drinks. The event wasn’t just about making drinks, it was about unlocking creativity and elevating the drinking experience.

Glimpse from the workshop