Ken Hom Classic 20 cm Mini Wok

MRP:  ₹ 3,399
inclusive of all taxes

In Stock
Buy Now
This mini wok makes stir-frying quick and easy. Lightweight and featuring a flat bottom ensures it is easy to use and fits perfectly on most hobs whether gas, electric or ceramic. The non-stick coating has been applied inside and out to provide a robust seal for long-lasting endurance making it the perfect piece of kitchen equipment for everyday use. Stir-fry cooking is all about being quick, easy and healthy and this mini wok has been designed to assist with achieving that. Made from 1.4mm gauge (thickness) carbon steel it offers great heat conduction making it ideal for high heat, high speed cooking whilst ensuring the temperature remains consistent throughout. The long wooden handle ensures it is easy to carry and perfectly balanced so won't topple over. To help prolong the integrity of the non-stick coating it is recommended to use wooden, silicone or nylon utensils rather than metal which can scratch. Occasionally apply a thin coating of cooking oil to the inner surface of the wok to prevent rusting should the coating become scratched. The non-stick coating also means it is easy to clean by hand with hot water.

Lightweight carbon steel mini wok finished with a two layer non-stick coating designed for stir-frying at high temperatures
Mini wok is coated inside and outside to provide a robust sealed coating for long-lasting performance
Flat base ensures the mini wok is well-balanced so it doesn't topple over when set on oven
Mini wok is suitable for cooking on gas, electric and ceramic ovens
Comprised out of a sturdy 1.4 mm gauge carbon steel which offers great heat conduction
Ideal for high heat, high speed cooking - essential elements for stir-frying
Pack Includes - 1 (20cm) Mini Wok

Length - 38cm, Width - 21cm, Height - 8cm
Weight - 510g

Not suitable for the dishwasher. To clean, handwash with hot water and mild deterrgent if desired. Do not use scouring powder, abrasives or metal scourers as they may damage the non-stick coating. Thoroughly dry with a clean cloth.

Ken Hom

The Master of Asian Cuisine 

Ken Hom is acknowledged as one of the world’s leading experts on authentic Chinese and Asian cooking. He is not only passionate about using high quality ingredients, but also highly effective cookware and accessories to help give every stir-fry great flavour and has been developing his own range to meet these needs. 

Enjoy 5% off

Get in Touch