|This 31cm wok makes stir-frying quick and easy. Lightweight and featuring a flat bottom ensures it is easy to use and fits perfectly on most hobs whether gas, electric or ceramic. The non-stick coating has been applied inside and out to provide a robust seal for long-lasting endurance making it the perfect piece of kitchen equipment for everyday use. Stir-fry cooking is all about being quick, easy and healthy and this wok has been designed to assist with achieving that. Made from 1.4mm gauge (thickness) carbon steel it offers great heat conduction making it ideal for high heat, high speed cooking whilst ensuring the temperature remains consistent throughout. The long wooden handle ensures it is easy to carry and perfectly balanced so won't topple over. To help prolong the integrity of the non-stick coating it is recommended to use wooden, silicone or nylon utensils rather than metal which can scratch.
Lightweight carbon steel wok finished with a two layer non-stick coating designed for stir-frying at high temperatures
The flat base ensures the wok is well-balanced so doesn't topple over when sat on the stove
The beautifully crafted wooden handle is secured via two rivets to ensure you always have a sturdy handle that won't come loose
Finished with a hanging loop for easy storage
Pack Includes - 1 (31cm) Wok
Ken Hom Classic 31 cm Wok
₹ 4,699 ₹ 4,229
inclusive of all taxes
Out of stock
Introduced to the British public in 1986, Ken Hom swiftly became one of the world's most beloved and enduring cookware brands. Ken Hom's pioneering television series served as a gateway, demystifying the intricacies of Chinese cooking and enlightening the UK and the world on the art of wok-based cuisine. Ken Hom is devoted to using high-quality pans to maximize the potential of any dish. A fabulous range of non-stick and seasoning woks are designed for the best cooking experience and best results. Ken Hom's legacy as a culinary icon and ambassador of Chinese cuisine shines brightly, inspiring home cooks and professional chefs alike. With each sizzle and stir, the Ken Hom name reverberates through kitchens worldwide, forever etched in the rich tapestry of culinary history.