Kilner Premium 1L Fermentation Airtight Glass Jar Set with Airlock Lid & Ceramic Weights for Kimchi, Pickles, Sauerkraut, Cultures
Kilner Premium 1L Fermentation Airtight Glass Jar Set with Airlock Lid & Ceramic Weights for Kimchi, Pickles, Sauerkraut, Cultures
Kilner
SKU: 0025.083V
4.75 / 5.0
(4) 4 total reviews
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Kilner Premium 1L Fermentation Airtight Glass Jar Set with Airlock Lid & Ceramic Weights for Kimchi, Pickles, Sauerkraut, Cultures
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Description
Description
Create nutritious fermented foods at home with this 1 litre fermentation jar set, ideal for small batches of pickles, vegetables, and probiotic recipes. The innovative silicone valve releases built-up gases while preventing air from entering, ensuring safe fermentation. Designed with a wide mouth for easy filling and cleaning, this glass jar supports healthy, homemade food preparation. Perfect for beginners and enthusiasts, it combines functionality with convenience for everyday use.
Size & Dimension
Size & Dimension
Use & Care
Use & Care

Kilner
In 1842, John Kilner founded the Kilner® Glassworks, a bastion of excellence in food preservation and storage. Kilner® quickly gained global recognition, winning prestigious awards in Paris, Philadelphia, Sydney, and Melbourne. In 1900, the iconic Kilner® Jar was introduced, featuring a patented vacuum seal system that revolutionised preservation methods. Kilner® constantly evolved to meet the ever-changing needs of its loyal customers.
Today, Kilner® is synonymous with ingenuity, offering simple solutions for food preparation, storage, and on-the-go eating. With over 175 years of experience, Kilner® continues to be cherished by households worldwide, preserving flavours and traditions with ease. Its enduring commitment to craftsmanship and innovative twists on conventional products have made Kilner® an indispensable companion in kitchens across the globe.
Kilner Premium 1L Fermentation Airtight Glass Jar Set with...
Does what it is intended to do with out fancy bells and whistles. Would buy again when more are needed, this is perfect for single small batches.
Works well for fermenting veggies. Both sauerkraut to kimchee have turned out well. Hughly recommend for fermented vegetable products.
So far so good
All you need to make your own kimchi
