|This 2-in-1 crisping / searing tray from MasterClass brings time-saving convenience to your cooking, and offers the outstanding build quality that MasterClass bakeware is known for. Its unique 'split' design means you can cook two meals in the same tray, and each side is specially designed to make the most of your ingredients. One side is punched with aerating holes, which help circulate air to crisp your food. The other has ridges, which are ideal for adding that delicious 'char' to meat, fish and poultry. Perfectly crispy potato wedges and griddle-style chicken breast, cooked in one convenient tray - with less washing up to do afterwards! Like all MasterClass Non-Stick bakeware, this tray is made of extra-thick, commercial-grade carbon steel and is coated with the famously effective Quantum II Non-Stick. Cook with confidence using kitchen tools and equipment that are perfect for the aspiring chef. A true MasterClass.
• This oven tray has perforations one one side to crisp chips and wedges, and ridges on the other to sear meat and fish
• Cook a full meal on one divided baking tray, or cater for different diets by separating meat and vegetarian portions
• Its made of extra-thick carbon steel, with 2 layers of the outstandingly durable Quantum II non stick coating
• Designed to last, this crisping tray is covered by MasterClass’s 20 year guarantee and 5 year Non-Stick guarantee.
• Pack Includes: 1 x Divided Baking Tray
• Color: Grey
• Material: Carbon Steel
MasterClass Non-Stick 2-in-1 Divided Crisping Tray / Ridged Baking Tray
inclusive of all taxes
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MasterClass has been combining outstanding design with the passion to bake and cook since 1850. Its award-winning range are packed with premium features for exceptional performance. Whatever culinary mission you are embarking on, MasterClass equips chefs with the best tools from bakware, cookware to prepware to make the best food.