VICTORIA 5.7 Litre Pre-Seasoned Cast Iron Dutch Oven with Lid | Premium Pot for Baking & Slow Cooking & Roasting

I didn't want to comment until I had cooked something. I have to admit that I was a certain “afraid” of the fact that it was simply cast iron because of the issue of non-stick, but after following the manufacturer's advice to the letter, it worked perfectly. Absolutely nothing stuck. My mother, in her 80s, knew perfectly well what had to be done so that nothing “stuck”, she says that's what pots were like in her youth!! In short: if you want to cook like your grandparents, this is your product. Highly recommended.

I'm a Lodge fanboy, but I have to admit that Victoria cookware is better designed. It's factory preseasoning is however not very good. You will have to season it yourself before use. Once you have done that, you will never regret buying and using Victoria cast iron.

Durable! Easy to clean. Finish is great. Just a little oil and it's ready to go again!

I like the size, the sturdiness, the top and side handles. Good old fashion cast iron cooking. Two thumbs up!!